Thursday 7 July 2011

Mango Salsa With Corn Chips


Salsa:
Mangoes
Peaches
Onions
Red Pepper
Tomatoes
Olive Oil
Cilantro
Sea Salt
Lemon

Chop all your yummy fruits and veggies into small pieces, then mix in your salsa bowl. Blend together your olive oil, cilantro, lemon and sea salt. Pour your dressing over your fruit and veggies and mix it delicious! Let it sit in the fridge to cool down and to let the cilantro mellow a bit before eating.

Corn Chips:
Flax (ground)
Sunflower Seeds (ground)
Corn
Chili Powder
Sea Salt
Lemon

Blend together corn, chili powder, lemon and sea salt only for a few second on your PULSE setting. Mix with ground Flax and Sunflower Seeds. When mixed and thick enough to work with, shape into your prefered chip-size pieces and dehydrate for 6-8 hours depending on size.


Dancing around those mangoes:
http://grooveshark.com/#/search?q=yeah+yeah+yeahs+mysteries

-Little Jo Berry

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