Cheeseburgers!

Easily the most guilty pleasure recipe I've ever created!
Sooooooo sinful or is it?!

Bottom Buns:
Sunflower Seeds (ground)
Sesame Seeds (ground)
Zucchini
Onion
Rosemary
Thyme
Sea Salt
Olive Oil

Blend together everything but your seeds. When well mixed, combe with your seeds. Once everything is mixed shape into flat circular shapes and dehydrate for 6-8 hours.

Top Bun:
Portebello Mushroon Caps
Rosemary
Thyme
Sea Salt
Olive Oil

Marinate your caps in you oil and spice while everything is dehydrating.

Cheese:
Cashews (soaked)
Tahini
Green Onions
Lemon
Garlic
Sea Salt
Water

Blend until creamy. Dehydrate for 6-8 hours

Ketchup:
Tomatoes
Sundried Tomatoes (soaked)
Agave Nectar
Garlic
Basil
Sea Salt
Leftover water from soaked tomates

Blend until smooth.

Now that everything is tasting ridiculous. Combine it all to make perfect burgers. I put avacadoes, lettuce, sprout and red onions as filling in mine!
As if!

-Little Jo Berry